INFLUENCE OF MYCOTOXIN T-2 ON ICHTHIOLOGICAL INDICATORS OF CARP FISH

Abstract

Mycotoxins are particularly dangerous for both animals and humans. Their toxic effects manifest even in ultra-minimal doses, which are often impossible to detect even with modern methods. The response mechanism of hydrobionts to toxic pollution in the aquatic environment is revealed through biochemical and physiological reactions aimed at restoring damaged functions. Increased human impact on aquatic ecosystems has exacerbated the survival challenges for aquatic organisms under stressful conditions.
A study was conducted to investigate the impact of mycotoxin T-2 on ichthyological indicators in carp fish. Even ultra-low doses of mycotoxins can have toxic effects, and their presence is often difficult to detect with modern methods. Changes in morphometric indicators and metabolic processes are integral components of complex nonspecific reactions that occur in response to any stress factors. During long-term exposure or at high intensity, serious and irreversible damage can occur, potentially leading to various pathologies or even death of the organism. Based on this, the aim of the study was to examine the effect of mycotoxin T-2 on the ichthyological indicators of carp fish.
A laboratory experiment showed that exposure to mycotoxin T-2 led to a slight increase in the fatness ratio of fish, which could be explained by tissue swelling. A similar trend was observed regarding the liver index in carp. In the case of crucians, the liver index remained unchanged. Additionally, no significant changes were found in the indicators of body height, head height, and compactness. This can be attributed to the relatively short two-week experimental period, which may not be sufficient to detect differences in morphological parameters.
During the experiment, when mycotoxin T-2 was introduced into laboratory aquariums, changes were detected in the protein metabolism components in the blood of fish. Total protein levels decreased by 29% in carp and 32% in crucian carp exposed to mycotoxin T-2. The study of ALT and AST activity in the blood under the influence of mycotoxin revealed an increase in the activity of aminotransferases in both carp and crucian carp. From the blood, free amino acids are transferred to the liver, where in response to ALT and AST, their transamination increases, explaining the heightened activity of these enzymes.