COMMON CHICKPEA (CICER ARIETINUM L.) – A PROSPECTIVE LEGUME CULTURE OF THE WESTERN FOREST STEPPE OF UKRAINE

I. V. Chernik, O. V. Tryhuba

Abstract


The article provides a review of scientific literature regarding the importance, practical use, biological features, availability of varietal diversity, and elements of common chickpea cultivation technology. It is shown that today there is an increased demand for leguminous crops, which are characterized by a wide range of adaptation to climate aridification, high productivity, improvement of soil fertility and solution of the problem of food and fodder proteins. One of these crops is Cicer arietinum L., the seeds of which are a source of complex carbohydrates, proteins, vitamins, minerals, dietary fibre and are a complete component of the daily diet of the population in many countries and a fodder base for animals. Common chickpea is characterized by high resistance to drought, heat and frost, is not picky about cultivation technology, and in symbiosis with nodule bacteria can fix molecular nitrogen in the atmosphere and contribute to the accumulation of biological nitrogen in the soil. The cultivated area under this culture in the world is increasing every year. The State Register of plant varieties suitable for distribution in Ukraine includes 21 varieties that have a growing season of 74 to 112 days and are recommended for cultivation in natural zones of Ukraine, 15 of them are recommended for cultivation in the Western Forest Steppe of Ukraine. The area of common chickpea crops in Ukraine is also increasing, as the crop economically stabilizes farms. With climate warming, decreasing precipitation, introduction of new varieties to the State Register of Plant Varieties, and taking into account the biological characteristics of the crop, the Western Forest Steppe becomes a favourable natural zone for the cultivation of common chickpeas with the use of new elements of technology.

Keywords


common chickpea; variety; growing technology; Western Forest Steppe

References


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DOI: https://doi.org/10.25128/2078-2357.23.3-4.13

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