THE INFLUENCE OF ESPHONE ON BIOCHEMICAL CHANGES DURING RIPENING PERIOD, YIELD, AND QUALITY OF GOOSEBERRY PRODUCTS
Abstract
Keywords
Full Text:
PDF (Українська)References
Berton U. G. Fiziologiia sozrevaniia i khraneniia prodovol'stvennykh kul'tur./ Moskva: Agropromizdat, 1985. 359 s. ( in Russian).
Bulantseva E. A., Nguen T'en Tkhang, Ruzhitskiy A. O., Protsenko M. A., Korableva N. P. Vliianie reguliatorov biosinteza etilena na metabolicheskie protsessy v plodakh banana raznoy stepeni zrelosti. Prikladnaia biokhimiia i mikrobiologiia. 2009. T. 45. No 1. S 104–108. (in Russian).
Derfling K. Gormony rasteniy. Sistemnyy podkhod / Moskva: Mir, 1985. 303 s. (in Russian).
Zemlianskaia E. V., Omel'ianchuk N. A., Ermakov A. A., Mironova V. V. Mekhanizmy reguliatsii peredachi etilenovogo signala u rasteniy. Vavilovskiy zhurnal genetiki i selektsii. 2016. T. 20. No3. S. 386–395 DOI:10.18699/VJ15.105. (in Russian).
Kakhana B. M., Krivileva N. I. Prevrashcheniia glikoproteinovogo kompleksa kletochnykh stenok pri razmiagchenii plodov. Teoreticheskaia i prikladnaia karpologiia: Tez. Vsesoiuz. konf. – Kishinev: Shtiintsa. 1989. S. 123–124. (in Russian).
Krishchenko V. P. Metody otsenki kachestva rastitel'noy produktsii. Moskva: Kolos. 1983, 192 s. (in Russian).
Kuryata V. H. Fizioloho-biokhimichni mekhanizmy dii retardantiv i etylenprodutsentiv na roslyny iahidnykh kul'tur : dys. … doktora biol. nauk : 03.00.12 / Kuryata Volodymyr Hryhorovych. – K., 1999. 318 s. (in Ukrainian).
Kuryata V. H., Poprots'ka I. V. Fizioloho-biokhimichni osnovy zastosuvannia retardantiv v roslynnytstvi: monohrafiia / Vinnytsia. TOV «Tvory», 2019. 98 s. (in Ukrainian).
Metlitskiy L. V. Immunologicheskiy kontrol' v zhizni rasteniy. – Moskva: Nauka. 1987, 68 s. (in Russian).
Poprots'ka I. V. Rehuliatsiia donorno-aktseptornykh vidnosyn u roslyn v systemi «depo asymiliativ – rist» u protsesi prorostannia: monohrafiia. Vinnytsia: Nilan-LTD,. 2017. 123 s. (in Ukrainian).
Pochinok Kh. N. Metody biokhimicheskogo analiza rasteniy. Kiev: Nauk. dumka. 1976, 334 s. (in Russian).
Prichko T. G., Germanova M. G., Smelik T. L. Usilenie intensivnosti okraski iablok reguliatorami rosta v period vyrashchivaniia. Nauchnye trudy gos. nauch. uchrezhdeniia Severo-Kavkazskogo zonal'nogo nauch.-issled. in-ta sadovodstva i vinogradarstva Ros akad. s.-kh. nauk. 2015. T. 8. S. 153–158. (in Russian).
Protsenko M., Bulantseva E., Ruzhitskiy A., Khotchenkov V. Zastosuvannia spoluk, iakі pіslia obpriskuvannia roslin rozpadaiut'sia z vidіlenniam etilenu, vіdkrivaє shirokі perspektivi vikoristannia їkh v praktitsі roslinnitstva dlia priskorennia dozrіvannia plodіv і iagіd, mekhanіzovanogo zboru produktsії. S.-kh. biol.. 2013. No 3. S.14–19. (in Russian).
Shchiparev S. M. Kolichestvennoe opredelenie askorbinovoy kisloty s pomoshch'iu geksatsianoferrita kaliia. Metody biokhimicheskogo issledovaniia rasteniy. – L.: Iz-vo Leningradskogo un – ta. 1978. S. 133–135. (in Russian).
AOAC. Official Methods of Analysis of Association of Analytical Chemist International 18th ed. Rev. 3. 2010. Asso of Analytical Chemist. Gaithersburg, Maryland: USA, 2010. 700 р.
Ding S., Wang R., Shan Y., Li G. Changes in pectin characteristics during the ripening of jujube fruit: Changes in pectin characteristics during jujube fruit ripening. Journal of the Science of Food and Agriculture. 2017. Vol. 97, No 12. P. 4151–4159. DOI: 10.1002 / jsfa.8285
Gustavo D. Trinchero, Trincheroa, Gabriel O. Sozzia, Ana M. Cerri, Fernando Vilella, Adela A. Fraschina. Ripening-related changes in ethylene production, respiration rate and cell-wall enzyme activity in goldenberry (Physalis peruviana L.), a solanaceous species. Postharvest Biology and Technology. 1999. Vol 16, No 2. Р. 139–145. DOI: 10.1016/S0925-5214(99)00011-3
Kausik М., Bibhas М. Ethephon induced fractional changes of pectic polysaccharides in developing cape gooseberry (Physalis peruviana L) fruits. Journal of the Science of Food and Agriculture. 2005. Vol. 85, No 7. Р. 1222–1226. DOI: 10.1002/jsfa.2090
Majumder K., Mazumdar B. C. Changes of pectic substances in developing fruits of cape-gooseberry (Physalis peruviana L.) in relation to the enzyme activity and evolution of ethylene. Scientia Horticulturae - SCI HORT-AMSTERDAM. 2002. Vol. 96, No 1. P. 91–101. DOI:10.1016 / S0304-4238 (02) 00079-17.
DOI: https://doi.org/10.25128/2078-2357.19.3.9
Refbacks
- There are currently no refbacks.
Copyright (c) 2020 Н. S. Shataliuk, V. G. Kuriata
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.