GREEN SYNTHESIS OF ZINC OXIDE NANOPARTICLES FROM THE AYURVEDIC HERBS AND THEIR ANTIRADICAL POTENTIALS

O. I. Horyn, H. I. Falfushynska

Abstract


Green synthesis of nanoparticles using environmental-friendly reducing agents is in the focus. We applied green technology for the synthesis of zinc nanoparticles (nZnO) using leaves extract of Catharanthus roseus and fruits extract of Momordica charantia (Karela). The development and advance of nZnO biosynthesis from leaves and fruits extracts of target medicinal plants was observed by UV/VIS spectroscopy. The peaks were determined at 355 and 365 nm for nZnO synthesized from the leaf extracts of M. charantia and C. roseus correspondingly. Synthetized nanoparticles have demonstrated antiradical capacity against 2,2-diphenyl-1-picrylhydrazyl and towards 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid) in physiologically relevant concentration. Synthesized nZnO using Catharanthus roseus and Momordica charantia extracts reflected the same optical, antioxidant and antihyperglycemic (Horyn et al., 2019) characteristics and could be applied in the fields of medical and pharmaceuticals for formulation of new drugs.

Keywords


Green synthesis; nano zinc oxide; Catharanthus roseus; Momordica charantia; antiradical capacity

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References


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DOI: https://doi.org/10.25128/2078-2357.19.2.5

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